County Donuts – Schaumburg, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 895-0200 to check today's hours. Know the hours? Send them to us.

Tap for directions

1218 S Roselle Rd, Schaumburg, IL 60193

Google Maps Apple Maps Waze Bing Maps

Address1218 S Roselle Rd, Schaumburg, IL 60193

Phone(847) 895-0200

StyleDonut shop

CountyCook County

Time zoneCentral Time

From city center3.1 mi south

About County Donuts

Set at 1218 S Roselle Rd (60193), County Donuts is a donut shop roughly 3.1 mi from downtown Schaumburg, heading south.

Our Schaumburg directory counts 33 bakeries in total, which works out to one bakery per 3,983 residents. Nearest alternative: My Sweet Kake at 869 S Roselle Rd, 0.5 mi away.

We have not been able to confirm a full weekly schedule for County Donuts yet, so calling ahead at (847) 895-0200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.